Hot Spud

San Francisco, California
Tucked behind Fisherman’s Wharf, this colorful local eatery modernizes the traditional European stuffed potato with bright, fresh, organic ingredients. The clients requested a restaurant design that was in keeping with the playfulness of the product yet treated with a level of sophistication appropriate for the discerning local consumer. Eye-catching backlit panels draw passersby into the cheerful space, where they flow naturally through the service queue to the serpentine eating counters. The enticing glow of the interior attracts both health-oriented locals and hungry tourists seeking a casual yet gourmet San Francisco experience.

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